The catamaran drops anchor in a bay so we can enjoy a swim in the beautiful waters of Fuerteventura; the engine is switched off and, after our first dip in the Atlantic, the other highlight of the day begins: lunch on deck with a nice cold drink in hand.
Eating out on the open sea, with the Jandía coastline stretching out before you, is a whole different experience. And don’t expect the usual snack-style fare you’d get on a day trip: on board, the food is cooked and prepared with the same care and attention as you’d find at a fine restaurant on land.
Eating well is part of the experience on our trips
We prepare it using produce from the island and the skilled hands of a talented chef from Jandía, and it’s served after a swim, when you’re feeling peckish after a day at sea. Each boat has its own menu, designed specifically for that day’s trip. We’ll tell you what’s in store on each one.
What to eat, depending on your boat
Magic Dreams
Here, the meal is served in courses. It begins with a refreshing gazpacho made with avocado, cucumber and apple, served with pickled onion, followed by a platter of cheeses from Fuerteventura and a salad of mozzarella and cherry tomatoes with pesto, before the main course arrives: tender roast beef with tzatziki sauce and potatoes. A multi-course meal, right in the middle of the sea.
Magic Deluxe
The menu starts with a Mediterranean couscous with roasted vegetables and fresh tzatziki, followed by roast veal loin with aromatic herbs, mushroom sauce and confit potatoes. Just the sort of main course you fancy after a good spell of sailing and swimming.
Magic Select
The star of the show is the Mozarabic chicken with rice and vegetables, cooked on board. It is the ship’s signature dish, the one that families and groups who return season after season keep coming back for.
And if you don’t eat meat, don’t worry: on all our boats we serve a Mozarabic vegetarian burger with Zahara-style flavoured rice. Here, nobody’s eyeing up the dish next to them.
The schooner Aphrodite: by day and at sunset
The schooner Aphrodite on its day trip, and so the menu features the heartiest meal of all the catamarans: Mediterranean couscous with roasted vegetables and tzatziki, followed by roast beef fillet with herbs, mushroom sauce and potatoes. All washed down with an open bar of ice-cold cava, white and rosé wine, beer, soft drinks and water.
And as the sun sets, the Aphrodite Sunset tour shifts focus to fusion cuisine: vegetable maki with wakame seaweed and sichimi mayonnaise, creamy hummus with smoked paprika oil and pickles, and butter chicken served on naan bread with Greek yoghurt sauce.
A glass of ice-cold cava and the DJ’s music on board as the sun sets over Jandía.
Drinks: all-you-can-drink throughout the voyage
Drinks aren’t counted or rationed: it’s an all-you-can-drink buffet for four hours. White and rosé wine, beer, soft drinks and water are always served chilled, and on several of our boats, we also have ice-cold cava for toasting when you jump into the water or when a dolphin appears. You ask, we serve.
Book your place at the table by joining us
One important thing before you come: if you have any food allergies, please let us know at least 48 hours in advance and we’ll adapt the menu accordingly. We want you to eat in peace and enjoy yourself without having to worry about anything else.
Once you’ve made up your mind, check availability or drop us a line. We set sail from the pier at Morro Jable, in Fuerteventura, with the table set and the sea waiting for us.
- 2 or 4 hours? A comparison to help you decide which boat trip to choose with us in Fuerteventura - 27 July 2026
- Magic Select: the catamaran with the largest capacity and most space for families and groups visiting Fuerteventura - 17 July 2026
- Swimming, snorkelling and stand-up paddleboarding on board the Magic Dreams - 1 July 2026
